Rice groat is nothing but coarsely ground rice grain. It is an ideal alternative to wheat semolina and can be used to make gluten-free porridges, pastry creams, puddings and pancakes. The product is stored and packaged in our gluten-free certified plant.
EnergyKJ) |
1 480.0 kJ / 349.0 KCAL
|
---|---|
Fat |
3.7 g
|
-of which saturated fatty acids |
0.9 g
|
Carbohydrate |
77.3 g
|
-of which sugars |
0.0 g
|
Salt |
0.0
|
Protein |
7.8 g
|
Allergen warning |
Allergen-free
|
Legislation |
Standard food legislations
|
Ingredients |
White rice groats 100%
|
Information about usage |
Preparation as described on the box.
|
Storage conditions |
Keep in a cold and direct sunlight protected place!
|
Recycling info |
unprinted PP bag + paper PA label
|