Rice groat is nothing but coarsely ground rice grain. It is an ideal alternative to wheat semolina and can be used to make gluten-free porridges, pastry creams, puddings and pancakes. The product is stored and packaged in our gluten-free certified plant.
| EnergyKJ) |
1 480.0 kJ / 349.0 KCAL
|
|---|---|
| Fat |
3.7 g
|
| -of which saturated fatty acids |
0.9 g
|
| Carbohydrate |
77.3 g
|
| -of which sugars |
0.0 g
|
| Salt |
0.0
|
| Protein |
7.8 g
|
| Allergen warning |
Allergen-free
|
| Legislation |
Standard food legislations
|
| Ingredients |
White rice groats 100%
|
| Information about usage |
Preparation as described on the box.
|
| Storage conditions |
Keep in a cold and direct sunlight protected place!
|
| Recycling info |
unprinted PP bag + paper PA label
|