Vegabond Whole Spelt Flour, 1 kg
SKU
202100014
As opposed to common wheat, spelt has higher protein content and its amino acid content is also very favourable. Whole wheat flour types contains the bran and the germ of the cereal too, thus they are rich in dietary fibre. Ideal for baking and cooking.
| EnergyKJ) |
1 433.0 kJ / 339.0 KCAL
|
|---|---|
| Fat |
2.5 g
|
| -of which saturated fatty acids |
0.5 g
|
| Carbohydrate |
61.0 g
|
| -of which sugars |
1.9 g
|
| Salt |
0.0
|
| Protein |
14.0 g
|
| Allergen warning |
It contains gluten. It may contain lupine mustard and soy.
|
| Legislation |
Standard food legislations
|
| Ingredients |
spelt.
|
| Information about usage |
To baking of bread pasta to preparing of cake.
|
| Storage conditions |
Keep in a dry and cool place!
|
| Recycling info |
PA. It can be recycled as paper.
|