Flour made of brown rice. Recommended for thickening creams, sauces, and vegetable dishes.
Those suffering from coeliac disease can also consume it as it is processed separately from cereals with gluten content.
Average nutritional value in 100g
|Energy||1.497 kJ / 352.0 KCAL|
|-of which saturated fatty acids||0.1 g|
|-of which sugars||0.0 g|
|Allergen warning||Packed in a plant processing wheat!|
|Data on healthy lifestyle|
|Ingredients||brown rice flour.|
|Information about usage||We recommend creams to thicken sauces vegetable dishes.|
|Storage conditions||Keep in a dry and cool place!|
|Recycling info||PE sachet + PA sticker. Both of them can be recycled.|
|Consumerunit price||496 HUF + Áfa / Kg|