Flour made of brown rice. Recommended for thickening creams, sauces, and vegetable dishes.
Those suffering from coeliac disease can also consume it as it is processed separately from cereals with gluten content.
Average nutritional value in 100g
|Energy||1.549 kJ / 367.0 KCAL|
|-of which saturated fatty acids||0.5 g|
|-of which sugars||1.0 g|
|Data on healthy lifestyle|
|Ingredients||brown rice flour.|
|Information about usage||We recommend creams to thicken sauces vegetable dishes.|
|Storage conditions||Keep in a dry and cool place!|
|Recycling info||PE sachet + PA sticker. Both of them can be recycled.|
|Consumerunit price||707 HUF + Áfa / Kg|