Flour made of brown rice. Recommended for thickening creams, sauces, and vegetable dishes.
Those suffering from coeliac disease can also consume it as it is processed separately from cereals with gluten content.
1 549.0 kJ / 367.0 KCAL
-of which saturated fatty acids
-of which sugars
Standard food legislations
brown rice flour.
Information about usage
We recommend creams to thicken sauces vegetable dishes.
Keep in a dry and cool place!
PE sachet + PA sticker. Both of them can be recycled.