Eccofood Tönköly búzaliszt fehér finom őrlésű (TBL-80) 1 kg
SKU
T24118
Out of stock
Spelt flour has a significantly higher protein content than regular wheat and contains easily digestible proteins with an excellent amino acid profile. It is also richer in minerals and vitamins, making it a more nutritious alternative to conventional wheat flour. Ideal for all recipes that call for fine wheat flour, including bread, pastries, cakes, and pasta.
| EnergyKJ) |
1 465.0 kJ / 346.0 KCAL
|
|---|---|
| Fat |
1.5 g
|
| -of which saturated fatty acids |
0.4 g
|
| Carbohydrate |
68.2 g
|
| -of which sugars |
0.6 g
|
| Salt |
0.0
|
| Protein |
13.5 g
|
| Allergen warning |
It contains gluten. It may contain lupine mustard and soy.
|
| Legislation |
Standard food legislations
|
| Ingredients |
Spelt wheat
|
| Information about usage |
Suitable for making bread pies dried pasta and different backary products.
|
| Storage conditions |
Keep in a dry and cool place!
|