Biopont Organic Whole Spelt Flour, 1 kg
SKU
T05005
As opposed to common wheat, organic spelt has higher protein content and its amino acid content is also very favourable. A daily 10-15 dekagrams of whole wheat spelt bread provides the daily supply of a person’s amino acid, vitamin and mineral needs. Whole wheat flours include cereal brans, so in addition to containing lots of useful dietary fibre, vitamins and minerals (vitamin E, vitamin B, potassium, calcium, magnesium, phosphor).
| EnergyKJ) |
1 433.0 kJ / 339.0 KCAL
|
|---|---|
| Fat |
2.5 g
|
| -of which saturated fatty acids |
0.5 g
|
| Carbohydrate |
61.0 g
|
| -of which sugars |
1.9 g
|
| Salt |
0.0
|
| Protein |
14.0 g
|
| Allergen warning |
It contains gluten. It may contain lupine mustard and soy.
|
| Data on healthy lifestyle |
*Ingredients from controlled organic farming.
|
| Legislation |
Standard food and organic legislations
|
| Ingredients |
whole grain spelled flour*.
|
| Information about usage |
To baking of bread pasta to preparing of cake.
|
| Storage conditions |
Keep in a dry and cool place!
|
| Recycling info |
PA. It can be recycled as paper.
|