Biopont Organic Durum Wheat Flour, 1 kg
SKU
102100014
Fine-grained yellowish meal from controlled organic farming. Durum wheat (Triticum durum) is a primary basic material for pasta all around the world, as its flour has a protein content making it suitable for producing excellent pasta without eggs. In addition to dry pasta, it is also appropriate for pancake and pizza dough. Its large yellow pigment content makes it possible to produce aesthetic products of yellow basic colour even without adding any eggs.
| EnergyKJ) |
1 557.0 kJ / 368.0 KCAL
|
|---|---|
| Fat |
2.9 g
|
| -of which saturated fatty acids |
0.5 g
|
| Carbohydrate |
67.0 g
|
| -of which sugars |
5.0 g
|
| Salt |
0.0
|
| Protein |
15.0 g
|
| Allergen warning |
It contains gluten. It may contain lupine mustard and soy.
|
| Data on healthy lifestyle |
*Ingredients from controlled organic farming.
|
| Legislation |
Standard food and organic legislations
|
| Ingredients |
durum wheat flour*.
|
| Information about usage |
To baking of bread pasta to preparing of cake.
|
| Storage conditions |
Keep in a dry and cool place!
|
| Recycling info |
PA. It can be recycled as paper.
|