Fine-grained yellowish meal from controlled organic farming. Durum wheat (Triticum durum) is a primary basic material for pasta all around the world, as its flour has a protein content making it suitable for producing excellent pasta without eggs. In addition to dry pasta, it is also appropriate for pancake and pizza dough. Its large yellow pigment content makes it possible to produce aesthetic products of yellow basic colour even without adding any eggs.
1 557.0 kJ / 368.0 KCAL
-of which saturated fatty acids
-of which sugars
It contains gluten. It may contain lupine mustard and soy.