Grape seed micro grist is produced from the seed of cabernet sauvignon blue grapes grown in the Upper Lake Balaton Region.
Grape seed flour contains fibres, carbohydrates, protein, oil, micro substances and trace elements.
Due to its high fibre content it improves intestinal system functions. Consumption dose recommended: 1-2 teaspoonful per day into your tea, coffee, kephyr, or yoghurt, or added to flour in 5-7% and baked in pastry and bread.
External application: mixed into cosmetic masks
Average nutritional value in 100g
|Energy||487.000 kJ / 116.0 KCAL|
|-of which saturated fatty acids||0.4 g|
|-of which sugars||1.0 g|
|Data on healthy lifestyle||*Ingredients from controlled organic farming.|
|Legislation||Controlled by Biokontroll Hungária Nonprofit Kft. HU-ÖKO-01|
|Ingredients||Grist of Cabernet Sauvignon grape seed and skin*|
|Information about usage||With 1-2 teaspoon into cofee tea kefir or yoghurt. Add 5-7 % to flour cake and bread.|
|Storage conditions||Keep in a dry and cool place!|
|Recycling info||BOPP plastic|
|Consumerunit price||5031 HUF + Áfa / Kg|