Organic cocoa powder is made of cocoa beans from controlled organic farming, with no sugar added. A fine cocoa drink can be made by dissolving it in milk or a milk substitute and sweetening it with honey or cane sugar. It is also recommended to be used in pastries.
Organic brownie: a cake without milk and eggs. The recipe is on the packaging and in the List of Recipes.
1 438.0 kJ / 347.0 KCAL
-of which saturated fatty acids
-of which sugars
Packed in a plant processing wheat!
Data on healthy lifestyle
*Ingredients from controlled organic farming.
Standard food and organic legislations
Information about usage
Cocoa powder excellently soluble in cold or warm milk or a milk substitute.