“Emerging” now in Hungary. More and more people recognise its importance and find it as an excellent source of tastes for a healthy diet. It is an adequate choice not only for vegetarians, although they really prefer it as it is particularly rich in proteins.
How to prepare: Soak for 13 hours, then cook until soft for about 60 minutes. Recommended to be added to salads, soups, meat balls or pate.
1 412.0 kJ / 336.0 KCAL
-of which saturated fatty acids
-of which sugars
Standard food legislations
Information about usage
How to prepare: Soak for 13 hours then cook until soft for about 60 minutes. Recommended to be added to salads soups meat balls or pate.
Keep in a dry and cool place!
PE sachet + PA sticker. Both of them can be recycled.