Vegabond Chickpeas, 400 g
SKU
T24080
“Emerging” now in Hungary. More and more people recognise its importance and find it as an excellent source of tastes for a healthy diet. It is an adequate choice not only for vegetarians, although they really prefer it as it is particularly rich in proteins.
How to prepare: Soak for 13 hours, then cook until soft for about 60 minutes. Recommended to be added to salads, soups, meat balls or pate.
| EnergyKJ) |
1 412.0 kJ / 336.0 KCAL
|
|---|---|
| Fat |
5.9 g
|
| -of which saturated fatty acids |
1.2 g
|
| Carbohydrate |
44.0 g
|
| -of which sugars |
3.2 g
|
| Salt |
0.1
|
| Protein |
19.0 g
|
| Allergen warning |
Allergen-free
|
| Legislation |
Standard food legislations
|
| Ingredients |
chickpeas.
|
| Information about usage |
How to prepare: Soak for 13 hours then cook until soft for about 60 minutes. Recommended to be added to salads soups meat balls or pate.
|
| Storage conditions |
Keep in a dry and cool place!
|
| Recycling info |
PE sachet + PA sticker. Both of them can be recycled.
|