Spelt sweet bread
SKU
T26203
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A sweet, fluffy treat made with spelt flour! Soft and fluffy sweet bread made with spelt flour, perfect for breakfast, a mid-morning snack or a pleasant afternoon treat. An alcohol-based preservation process helps maintain its freshness, keeping it soft and delicious for a long time. It contains no preservatives and offers a delightful sweet experience.
| EnergyKJ) |
1 353.0 kJ / 321.0 KCAL
|
|---|---|
| Fat |
8.2 g
|
| -of which saturated fatty acids |
3.6 g
|
| Carbohydrate |
51.2 g
|
| -of which sugars |
10.7 g
|
| Salt |
0.1
|
| Protein |
9.6 g
|
| Allergen warning |
It contains milk and gluten. May contains eggs and lupin.
|
| Legislation |
Standard food legislations
|
| Ingredients |
White spelt flour, water, wheat flour, vegetable oil (rapeseed, palm), wheat gluten, lactose, butter powder, aroma (vanilla, butter), sugar, yeast, salt, milk protein, bulking agent: ascorbic acid
|
| Information about usage |
Ready to eat.
|
| Storage conditions |
Keep in a dry cool and sunlight-protected place!
|