Wholemeal spelt bread
SKU
T26202
Recommended products
Rich Flavour, Long-Lasting Freshness! Soft and tasty bread made with wholemeal spelt flour. An alcohol-based preservation process helps maintain its freshness and texture for longer. No preservatives. Ideal for breakfast, sandwiches or light meals.
| EnergyKJ) |
1 074.0 kJ / 254.0 KCAL
|
|---|---|
| Fat |
1.8 g
|
| -of which saturated fatty acids |
0.4 g
|
| Carbohydrate |
46.2 g
|
| -of which sugars |
1.3 g
|
| Salt |
1.4
|
| Protein |
11.2 g
|
| Allergen warning |
It contains gluten. May contains milk eggs and lupin.
|
| Legislation |
Standard food legislations
|
| Ingredients |
water, whole spelt flour, whole wheat flour, white spelt flour, wheat flour, yeast, wheat gluten, salt, vegetable oils (rapeseed, palm), bulking agent: ascorbic acid
|
| Information about usage |
Ready to eat.
|
| Storage conditions |
Keep in a dry cool and sunlight-protected place!
|