Spelt white bread
SKU
T26201
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Something new for every day! Delicious white bread with a soft texture, made with spelt flour. An alcohol-based preservation process helps maintain its freshness, ensuring that it stays soft and delicious for a long time. It contains no preservatives, making it a practical and tasty choice for breakfast, sandwiches or family meals.
| EnergyKJ) |
1 073.0 kJ / 253.0 KCAL
|
|---|---|
| Fat |
1.4 g
|
| -of which saturated fatty acids |
0.4 g
|
| Carbohydrate |
48.5 g
|
| -of which sugars |
0.7 g
|
| Salt |
1.4
|
| Protein |
10.9 g
|
| Allergen warning |
It contains gluten. May contains milk eggs and lupin.
|
| Legislation |
Standard food legislations
|
| Ingredients |
spelt white flour, water, wheat flour, yeast, wheat gluten, salt, bulking agent: ascorbic acid
|
| Information about usage |
Ready to eat.
|
| Storage conditions |
Keep in a dry cool and sunlight-protected place!
|