Ginger is a very popular herb that is loved both for its taste and many medicinal properties. Directions for use: It can be used for cooking instead of fresh ginger. Diluted with water or tea, it is an excellent refresher (1:5 ratio). Mix 1-2 teaspoons into yogurt, milk or muesli, make ice cream, sweet cream for cakes and cookies. Drink a glass of it as lemonade after eating heavy meals.
1 211.0 kJ / 300.0 KCAL
-of which saturated fatty acids
-of which sugars
Standard food and organic legislations
Cane sugar*, water, ginger* (1%)
Information about usage
Sweetening of coffees cakes and desserts.
Keep in a dry and cool place (up to 25 degrees Celsius)!