Vegabond Red Lentil, 250 g
SKU
207000028
How to prepare: Rinse thoroughly before use and remove damaged seeds and contamination. As opposed to other dried legumes, it is not necessary to soak in cold water for the night; what is more, its cooking time is substantially shorter, approx. 10-20 minutes, in the course of which it becomes a puree.
| EnergyKJ) |
1 283.0 kJ / 304.0 KCAL
|
|---|---|
| Fat |
1.6 g
|
| -of which saturated fatty acids |
0.2 g
|
| Carbohydrate |
41.0 g
|
| -of which sugars |
1.6 g
|
| Salt |
0.0
|
| Protein |
23.0 g
|
| Allergen warning |
Allergen-free
|
| Legislation |
Standard food legislations
|
| Ingredients |
red lentils.
|
| Information about usage |
Cooking time is approx. 10-20 minutes during puree consistency it is. It is not necessary to soak in cold water for the night.
|
| Storage conditions |
Keep in a dry and cool place!
|
| Recycling info |
PE sachet + PA sticker. Both of them can be recycled.
|