Traditional meals in North African countries are based on ground steely durum wheat.
How to prepare: pour the couscous into one and a half of the amount of boiling water with herbs, remove it from the fire and leave under cover for 10 minutes. Serve mixed with boiled vegetables, roasted cereals or meat.
1 565.0 kJ / 369.0 KCAL
-of which saturated fatty acids
-of which sugars
Standard food legislations
durum wheat (durum wheat semolina durum).
Information about usage
Pour the couscous into one and a half of the amount of boiling water with herbs remove it from the fire and leave under cover for 10 minutes.
Keep in a dry and cool place!
PE sachet + PA sticker. Both of them can be recycled.