Traditional meals in North African countries are based on ground steely durum wheat.
How to prepare: pour the couscous into one and a half of the amount of boiling water with herbs, remove it from the fire and leave under cover for 10 minutes. Serve mixed with boiled vegetables, roasted cereals or meat.
Average nutritional value in 100g
|Energy||1.565 kJ / 369.0 KCAL|
|-of which saturated fatty acids||0.4 g|
|-of which sugars||3.0 g|
|Allergen warning||It contains gluten. It may contains the traces of peanuts and sesame seeds.|
|Data on healthy lifestyle|
|Ingredients||durum wheat (durum wheat semolina durum).|
|Information about usage||Pour the couscous into one and a half of the amount of boiling water with herbs remove it from the fire and leave under cover for 10 minutes.|
|Storage conditions||Keep in a dry and cool place!|
|Recycling info||PE sachet + PA sticker. Both of them can be recycled.|
|Consumerunit price||755 HUF + Áfa / Kg|