“Emerging” now in Hungary. More and more people recognise its importance and find it as an excellent source of tastes for a healthy diet. It is an adequate choice not only for vegetarians, although they really prefer it as it is particularly rich in proteins.
How to prepare: Soak for 13 hours, then cook until soft for about 60 minutes. Recommended to be added to salads, soups, meat balls or pate.
Average nutritional value in 100g
|Energy||1.412 kJ / 336.0 KCAL|
|-of which saturated fatty acids||1.2 g|
|-of which sugars||3.2 g|
|Allergen warning||Packed in a plant using peanut sesame seed and gluten!|
|Data on healthy lifestyle|
|Information about usage||How to prepare: Soak for 13 hours then cook until soft for about 60 minutes. Recommended to be added to salads soups meat balls or pate.|
|Storage conditions||Keep in a dry and cool place!|
|Recycling info||PE sachet + PA sticker. Both of them can be recycled.|
|Consumerunit price||1061 HUF + Áfa / Kg|