Vegabond Chickpea 400 g
(4 votes)
“Emerging” now in Hungary. More and more people recognise its importance and find it as an excellent source of tastes for a healthy diet. It is an adequate choice not only for vegetarians, although they really prefer it as it is particularly rich in proteins.
How to prepare: Soak for 13 hours, then cook until soft for about 60 minutes. Recommended to be added to salads, soups, meat balls or pate.
Average nutritional value in 100g
| Energy | 1.412 kJ / 336.0 KCAL |
|---|---|
| Fat | 5.9 g |
| -of which saturated fatty acids | 1.2 g |
| Carbohydrate | 44.0 g |
| -of which sugars | 3.2 g |
| Salt | 0.06 g |
| Protein | 19.0 g |
| Allergen warning | Packed in a plant using peanut sesame seed and gluten! |
| Data on healthy lifestyle | |
| Legislation | |
| Ingredients | chickpeas. |
| Information about usage | How to prepare: Soak for 13 hours then cook until soft for about 60 minutes. Recommended to be added to salads soups meat balls or pate. |
| Storage conditions | Keep in a dry and cool place! |
| Recycling info | PE sachet + PA sticker. Both of them can be recycled. |
| Consumerunit price | 881 HUF + Áfa / Kg |
