Buckwheat is one of the most nutritious and most valuable cereals.
Recommended recipe: rinse thoroughly before use, then cook until soft in a triple amount of water for about 25 minutes. It can be served as garnish flavoured with spices and onion, mixed with appetizers, or sweetened with honey and raisins.
Average nutritional value in 100g
|Energy||1.455 kJ / 343.0 KCAL|
|-of which saturated fatty acids||0.4 g|
|-of which sugars||0.3 g|
|Allergen warning||Packed in a plant processing peanut nuts and wheat!|
|Data on healthy lifestyle|
|Information about usage||1 part buckwheat to 3 parts water cook until tender about: 25 minutes and as a side dish with spices and onion or sweet flavored with honey or raisins can eat.|
|Storage conditions||Keep in a dry and cool place!|
|Recycling info||PE sachet + PA sticker. Both of them can be recycled.|
|Consumerunit price||954 HUF + Áfa / Kg|