It is of high nutritional value and excellent taste, in addition to constituting a substantial source of energy. Corn is treated most with chemicals due to its large-scale industrial production; therefore it is important to choose organic produce from it.
Boil it for about 10 minutes in three times the amount of water; add a little salt and cane sugar, then leave it covered for 10 minutes. It is a nourishing delicacy if served with cold milk or rice drink.
Average nutritional value in 100g
|Energy||1.515 kJ / 358.0 KCAL|
|-of which saturated fatty acids||0.4 g|
|-of which sugars||1.9 g|
|Allergen warning||May contain traces of gluten and soy.|
|Data on healthy lifestyle||*Ingredients from controlled organic farming.|
|Legislation||Specified values are originating from literary theoretical data.;Controlled by Biokontroll Hungária Nonprofit Kft. HU-ÖKO-01|
|Information about usage||Cook in water boiling in three volumes for 10 minutes and flavor.|
|Storage conditions||Keep in a dry and cool place!|
|Recycling info||PE sachet + PA sticker. Both of them can be recycled.|
|Consumerunit price||695 HUF + Áfa / Kg|