Teljes kiőrlésű durum száraztészta, Spagetti BIO 500g

Biopont Wholewheat pasta spaghetti, organic 500g

5
Average: 5 (4 votes)

Organic dry pasta made of whole wheat durum flour, with no eggs. Boil for 7 minutes after bringing it back to the boil. Enrich it with soy cream, cocktail tomatoes, garlic, and fresh basil.

Average nutritional value in 100g

Energy 1.478 kJ / 350.0 KCAL
Fat 2.1 g
-of which saturated fatty acids 0.4 g
Carbohydrate 64.0 g
-of which sugars 1.2 g
Salt 0.02 g
Protein 12.1 g
Allergen warning Gluten
Data on healthy lifestyle *Ingredients from controlled organic farming.
Legislation Controlled by Biokontroll Hungária Nonprofit Kft. HU-ÖKO-01
Ingredients whole durum wheat flour*.
Information about usage Cook the content of the sachet in 1.5L water in a 7 minutes after boiling.
Storage conditions Keep in a dry and cool place!
Recycling info PE sachet + PA sticker. Both of them can be recycled.
Consumerunit price 965 HUF + Áfa / Kg