Biopont Millet, hulled Organic 500 g
(4 votes)
Easy to digest, gluten-free, and extremely nourishing. In addition, it contains vitamins A and B as well as lecithin, and its salicylic acid content stimulates hair and nails. Millet is fried to make it brownish using a little oil, and double the amount of salty water is added. Boil and then simmer under cover for 20 minutes at low heat.
Average nutritional value in 100g
| Energy | 1.514 kJ / 358.0 KCAL |
|---|---|
| Fat | 3.9 g |
| -of which saturated fatty acids | 1.0 g |
| Carbohydrate | 69.0 g |
| -of which sugars | 2.2 g |
| Salt | 0.01 g |
| Protein | 9.8 g |
| Allergen warning | Allergen-free |
| Data on healthy lifestyle | *Ingredients from controlled organic farming. |
| Legislation | Specified values are originating from literary theoretical data.;Controlled by Biokontroll Hungária Nonprofit Kft. HU-ÖKO-01 |
| Ingredients | millet hulled*. |
| Information about usage | 1 part millet to 3 parts water cook for about 15 minutes. Honey raisins coconut flavored sweet or salty prepared as a side dish can be consumed. |
| Storage conditions | Keep in a dry and cool place! |
| Recycling info | PE sachet + PA sticker. Both of them can be recycled. |
| Consumerunit price | 1085 HUF + Áfa / Kg |
