BIO búzaliszt, graham (GL-200) 1 kg

Biopont Graham wheat flour, organic (GL 200) 1 kg

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Graham flour includes entire wheat seeds. Due to its large husk content, it is rich in fat, sugar, and enzymes, therefore it is spoiled easier than wheat flours, but it can be preserved longer than whole wheat flours. It also enhances digestion. Its grain size is larger than that of whole wheat flour, meaning that this type of flour is more coarsely ground. Use it for cooking and baking to become healthier, even mixed with fine flour in equal proportions.

Average nutritional value in 100g

Energy 1.439 kJ / 340.0 KCAL
Fat 2.1 g
-of which saturated fatty acids 0.6 g
Carbohydrate 63.0 g
-of which sugars 3.1 g
Salt 0.03 g
Protein 13.0 g
Allergen warning Gluten
Data on healthy lifestyle *Ingredients from controlled organic farming.
Legislation Controlled by Biokontroll Hungária Nonprofit Kft. HU-ÖKO-01
Ingredients graham wheat flour*.
Information about usage To baking of bread pasta to preparing of cake.
Storage conditions Keep in a dry and cool place!
Recycling info PA. It can be recycled as paper.
Consumerunit price 337 HUF + Áfa / Kg